Description
A delicious Greek Chicken Flatbread topped with fresh ingredients.
Ingredients
Scale
- 2 flatbreads
- 1 lb chicken breast, grilled and sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 tbsp olive oil
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbreads on a baking sheet.
- Drizzle olive oil over the flatbreads.
- Layer the grilled chicken, tomatoes, cucumber, red onion, feta, and olives on the flatbreads.
- Sprinkle with oregano, salt, and pepper.
- Bake for 10-12 minutes or until the flatbreads are crispy.
- Remove from the oven and slice.
- Serve warm.
Notes
- Adjust toppings based on personal preference.
- Can add tzatziki sauce for extra flavor.
- Best served fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Greek Chicken Flatbread