Description
A healthy and flavorful Greek Chicken Bowl with fresh ingredients.
Ingredients
Scale
- 2 cups cooked quinoa
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted
- 2 cups mixed greens
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, oregano, garlic powder, salt, and pepper.
- Add the diced chicken to the bowl and marinate for 30 minutes.
- Grill the chicken for about 6-7 minutes on each side until cooked through.
- In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- Add the grilled chicken on top of the quinoa mixture.
- Serve over mixed greens and enjoy.
Notes
- You can add more vegetables as desired.
- Substitute chicken with tofu for a vegetarian option.
- This dish can be served warm or cold.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken Bowls, healthy recipe, grilled chicken, quinoa bowl