Description
A refreshing salad featuring beets, feta cheese, and a tangy dressing.
Ingredients
Scale
- 2 medium beets, cooked and diced
- 1 cup feta cheese, crumbled
- 1/2 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the beets in foil and roast for 45 minutes or until tender.
- Allow the beets to cool, then peel and dice.
- In a bowl, combine olive oil, red wine vinegar, salt, and pepper to make the dressing.
- Add the diced beets, feta cheese, red onion, and parsley to the bowl.
- Toss gently to combine everything well.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh beets for the best flavor.
- This salad can be made a day in advance.
- Adjust the amount of feta cheese to your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Greek Beet Salad