Description
Gravy Stuffed Stuffing Muffins are savory muffins filled with rich gravy, perfect for a hearty side dish.
Ingredients
Scale
- 4 cups stuffing mix
- 2 cups chicken broth
- 1 cup cooked turkey or chicken, shredded
- 1 cup gravy
- 2 eggs
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon sage
- 1 teaspoon thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine stuffing mix and chicken broth.
- Add shredded turkey, gravy, eggs, celery, onion, sage, and thyme.
- Mix until well combined.
- Grease a muffin tin and fill each cup with the stuffing mixture.
- Make a small well in the center of each muffin and fill with extra gravy.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before removing from the tin.
- Serve warm.
Notes
- These muffins can be made ahead and reheated.
- Feel free to add other vegetables or herbs to the stuffing mix.
- Adjust cooking time based on your oven’s performance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Gravy Stuffed Stuffing Muffins