Description
A savory dish made with potatoes coated in rich gravy.
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup of beef or vegetable gravy
- 1 tablespoon of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of chopped parsley (for garnish)
Instructions
- Peel and cut the potatoes into cubes.
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, salt, and pepper to the potatoes.
- Pour the gravy over the potatoes and stir to coat.
- Heat the mixture over low heat for 5 minutes.
- Garnish with chopped parsley before serving.
Notes
- This dish pairs well with meat dishes.
- You can use homemade or store-bought gravy.
- For a vegetarian option, use vegetable gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Gravy Potatoes, Potato Side Dish, Comfort Food