Description
A sweet and tangy treat made with popcorn and Grape Kool Aid.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 packet Grape Kool Aid mix
- 1/4 teaspoon salt
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- In a saucepan, melt the butter over medium heat.
- Add sugar, Grape Kool Aid mix, and salt to the melted butter.
- Stir until the mixture starts to boil.
- Remove from heat and pour over the popcorn.
- Toss the popcorn until evenly coated.
- Spread the popcorn on a baking sheet to cool.
- Break into pieces and serve.
Notes
- Store in an airtight container to keep fresh.
- You can adjust the amount of Kool Aid to taste.
- Add sprinkles for a fun touch if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Grape Kool Aid Popcorn, Snack, Sweet Treat