Description
A delightful dessert with layers of pineapple, cream cheese, and whipped topping, inspired by Grandma’s classic recipe.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pineapple and cream cheese until smooth.
- Add powdered sugar and mix well.
- Fold in whipped topping gently.
- In another bowl, combine graham cracker crumbs and melted butter.
- Press the crumb mixture into the bottom of a baking dish.
- Spread the pineapple mixture over the crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- This dessert can be made a day in advance.
- For added flavor, consider adding chopped nuts or coconut.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Grandmas Pineapple Dream, pineapple dessert, cream cheese dessert