Description
A crunchy and sweet graham cracker crumble perfect for toppings or desserts.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, brown sugar, granulated sugar, and vanilla extract.
- Mix until the ingredients are well combined.
- Spread the mixture evenly in a baking dish.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and let it cool before using.
Notes
- This crumble can be stored in an airtight container for up to a week.
- Use it as a topping for ice cream or yogurt.
- Consider adding nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Graham Cracker Crumble, dessert topping, baking