Description
Gordon Ramsay’s butternut squash soup is a creamy and flavorful dish that highlights the natural sweetness of squash.
Ingredients
Scale
- 1 large butternut squash, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, cooking until soft.
- Add diced butternut squash and cook for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until squash is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh herbs.
Notes
- Adjust seasoning to your taste.
- For a spicier version, add a pinch of cayenne pepper.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg
Keywords: gordon ramsay butternut squash soup, butternut squash soup recipe, creamy soup