Description
Gordon Ramsay’s Beef Stroganoff is a creamy and flavorful dish made with tender beef and mushrooms.
Ingredients
Scale
- 500g beef fillet, sliced
- 1 onion, chopped
- 200g mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a pan over medium-high heat.
- Add onions and garlic, sauté until soft.
- Add sliced beef and cook until browned.
- Add mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir well.
- Slowly add beef broth, stirring continuously until thickened.
- Remove from heat and stir in sour cream.
- Season with salt and pepper.
- Serve hot, garnished with parsley.
Notes
- Use tender cuts of beef for best results.
- Serve with rice or pasta for a complete meal.
- You can substitute sour cream with Greek yogurt for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Gordon Ramsay Beef Stroganoff, Beef Stroganoff Recipe, Creamy Beef Dish