Description
A deliciously rich and gooey strawberry earthquake cake that combines the flavors of strawberries and cream cheese in a moist cake.
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs until well combined.
- Pour half of the cake batter into the prepared baking pan.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the batter in the pan.
- Top with chopped strawberries and sprinkle chocolate chips over them.
- Pour the remaining cake batter over the top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use fresh strawberries for best flavor.
- Serve warm or at room temperature.
- This cake pairs well with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Gooey Strawberry Earthquake Cake, Strawberry Cake, Chocolate Cake, Dessert