Description
Gooey Christmas Cookie Bars are rich and chewy treats perfect for the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, and mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and nuts if using.
- Spread the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes, or until the edges are golden and the center is set.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- These bars can be frozen for later use.
- Feel free to add your favorite candies for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Gooey Christmas Cookie Bars, holiday treats, cookie bars, dessert recipes