Description
Gooey Cheeseburger Pockets are a delicious and easy-to-make snack filled with beef, cheese, and savory seasonings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 package refrigerated crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- Drain any excess fat and stir in the ketchup, mustard, salt, and pepper.
- Remove from heat and mix in the shredded cheddar cheese.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture on each triangle.
- Fold the dough over the filling and pinch to seal.
- Place the pockets on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
- Feel free to add other ingredients like pickles or tomatoes.
- Serve with additional ketchup or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Gooey Cheeseburger Pockets