Description
Gooey Butter Chocolate Chip Shortbread Bars are rich and delicious treats combining buttery shortbread with gooey chocolate chips.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the eggs and vanilla, mixing well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips.
- Spread the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- These bars can be frozen for up to 3 months.
- Adjust chocolate chips for more or less sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Gooey Butter Chocolate Chip Shortbread Bars