Description
Gooey Butter Cake Bars are rich, sweet dessert bars with a creamy butter filling and a soft cake base.
Ingredients
Scale
- 1 box of yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 2 large eggs
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, melted butter, and 1 egg until combined.
- Press the mixture into the bottom of a greased baking pan.
- In another bowl, beat the cream cheese until smooth.
- Add 2 eggs and powdered sugar to the cream cheese, mixing until well combined.
- Pour the cream cheese mixture over the cake base in the pan.
- Bake for 40-45 minutes until the edges are set but the center is still gooey.
- Let cool before cutting into bars.
Notes
- Store leftovers in the refrigerator.
- Dust with additional powdered sugar before serving for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Gooey Butter Cake Bars