Description
Delicious cupcakes with a cinnamon roll twist, topped with cream cheese frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup chopped pecans (optional)
- 1 cup cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream the butter and add eggs and milk.
- Combine the wet and dry ingredients until smooth.
- In a separate bowl, mix brown sugar and cinnamon.
- Fill cupcake liners halfway with batter, sprinkle with brown sugar mixture, and top with remaining batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool and frost with cream cheese frosting.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Golden Swirl Cinnamon Roll Cupcakes