Description
A flavorful quesadilla filled with Mediterranean ingredients.
Ingredients
Scale
- 4 flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup cooked spinach
- 1/2 cup feta cheese, crumbled
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup black olives, sliced
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half the mozzarella cheese on it.
- Add spinach, feta, sun-dried tomatoes, and olives on top of the cheese.
- Sprinkle the remaining mozzarella cheese over the toppings.
- Top with another tortilla and cook until golden brown, about 3-4 minutes.
- Flip the quesadilla carefully and cook the other side until golden brown and cheese is melted.
- Remove from skillet, cut into wedges, and serve warm.
Notes
- Adjust the filling ingredients to your taste.
- Serve with a side of tzatziki sauce.
- You can use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-fried
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Golden Mediterranean Quesadilla