Description
A delicious and hearty casserole featuring cheese steak and tortellini.
Ingredients
Scale
- 1 lb cheese steak, sliced
- 12 oz tortellini
- 2 cups shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 2 cups beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the tortellini according to package instructions and set aside.
- In a skillet, heat olive oil over medium heat. Add the onion and bell pepper, cooking until softened.
- Add the sliced cheese steak to the skillet and cook until browned.
- In a large bowl, combine the cooked tortellini, cheese steak mixture, beef broth, and half of the shredded cheese. Mix well.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
- Feel free to add more vegetables if desired.
- You can use any type of cheese you prefer.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Golden Cheese Steak Tortellini Casserole, cheese steak, tortellini, casserole recipe