Description
Gochujang Brussels Sprouts is a flavorful dish featuring roasted Brussels sprouts tossed in a spicy and savory gochujang sauce.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp gochujang
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tbsp sesame seeds
- 2 green onions, sliced
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, gochujang, honey, soy sauce, sesame oil, and rice vinegar.
- Add the Brussels sprouts to the bowl and toss until they are evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through, until they are tender and caramelized.
- Remove from the oven and sprinkle with sesame seeds and green onions before serving.
Notes
- Adjust the amount of gochujang based on your spice preference.
- This dish pairs well with rice or as a side to grilled meats.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Gochujang Brussels Sprouts, spicy Brussels sprouts, roasted Brussels sprouts