Description
Gochujang noodles are a spicy and flavorful dish made with Korean chili paste, perfect for a quick meal.
Ingredients
Scale
- 200g noodles
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 green onion, chopped
- Sesame seeds for garnish
Instructions
- Cook noodles according to package instructions.
- In a bowl, mix gochujang, soy sauce, sesame oil, sugar, and garlic.
- Drain noodles and add to the sauce mixture.
- Toss until noodles are well coated.
- Serve topped with green onion and sesame seeds.
Notes
- Adjust the level of gochujang according to your spice preference.
- For added protein, consider adding cooked chicken or tofu.
- Can be served hot or cold.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Boiling and mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Gochujang Noodles, Korean Noodles, Spicy Noodles