Description
Delicious dates stuffed with creamy goat cheese.
Ingredients
Scale
- 12 Medjool dates
- 4 oz goat cheese
- 1/4 cup walnuts, chopped
- 1 tbsp honey
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- Make a slit in each date and remove the pit.
- In a bowl, mix goat cheese, walnuts, honey, and salt.
- Stuff each date with the cheese mixture.
- Place stuffed dates on a baking sheet.
- Bake for 10 minutes until warm.
- Serve immediately.
Notes
- Use fresh dates for best results.
- You can substitute pecans for walnuts.
- Experiment with different herbs in the cheese mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed date
- Calories: 80
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Goat Cheese Stuffed Dates