Description
Delicious goat cheese poppers drizzled with honey.
Ingredients
Scale
- 8 oz goat cheese
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 2 large eggs
- 1/4 cup honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix goat cheese, salt, and pepper.
- Shape the mixture into small balls.
- Dredge the balls in flour, then dip in beaten eggs, and coat with breadcrumbs.
- Place on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown.
- Drizzle with honey before serving.
Notes
- Serve warm for best taste.
- Experiment with different herbs mixed into the cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 poppers
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Goat Cheese Poppers, Goat Cheese, Appetizer, Honey