Description
A delightful twist on a classic favorite, this Goat Cheese Grilled Cheese Sandwich features creamy goat cheese and sharp cheddar, paired with fresh basil on crispy sourdough bread.
Ingredients
Scale
- 4 slices of sourdough bread
- 4 oz goat cheese, softened
- 4 oz sharp cheddar cheese, shredded
- 1/4 cup fresh basil leaves (about 10–15 leaves)
- 2 tablespoons olive oil
- Black pepper, to taste
- Salt, to taste (optional)
Instructions
- Gather all your ingredients and ensure the goat cheese is softened.
- Spread goat cheese on one side of each slice of sourdough bread, then layer with sharp cheddar and fresh basil. Season with black pepper and salt, then top with the remaining slices of bread.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Place the sandwiches in the skillet and cook for 3-4 minutes until golden brown. Add the remaining olive oil, flip the sandwiches, and cook for another 3-4 minutes until the second side is golden and the cheese is melted.
Notes
- For a gluten-free option, use gluten-free bread.
- Consider adding sliced tomatoes or avocado for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to two days.
- Reheat in a skillet over low heat to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Goat Cheese, Grilled Cheese, Sandwich, Comfort Food