Description
A creamy goat cheese spread mixed with sweet fig jam, perfect for crackers or bread.
Ingredients
Scale
- 8 oz goat cheese
- 1/2 cup fig jam
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- In a bowl, combine goat cheese and fig jam.
- Add olive oil and thyme, mixing until smooth.
- Season with salt and pepper.
- Transfer to a serving dish.
- Serve with crackers or sliced bread.
Notes
- Use fresh thyme for better flavor.
- Can be made a day in advance.
- Pair with white wine for a nice touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Goat Cheese, Fig Jam, Spread, Appetizer