Description
A delicious sandwich made with goat cheese and fresh ingredients, served in a flaky croissant.
Ingredients
Scale
- 2 croissants
- 4 oz goat cheese
- 1 cup arugula
- 1/2 cup sliced tomatoes
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half.
- Spread goat cheese evenly on the bottom half of each croissant.
- Add arugula and sliced tomatoes on top of the goat cheese.
- Drizzle olive oil over the vegetables.
- Season with salt and pepper.
- Place the top half of the croissant on the sandwich.
- Wrap in foil and bake in the oven for 10 minutes.
- Remove from oven, unwrap, and serve warm.
Notes
- Feel free to add other ingredients like avocado or roasted peppers.
- For a tangier flavor, mix herbs into the goat cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Goat Cheese Croissant Sandwich