Description
Delicious and flaky biscuits made with goat cheese.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup goat cheese, crumbled
- 3/4 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Fold in goat cheese.
- Add milk and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1 inch thick.
- Cut into rounds and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can substitute feta cheese if desired.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Goat Cheese Biscuits