Description
A savory dish featuring soft gnocchi combined with sweet caramelized onions and melted Gruyère cheese.
Ingredients
Scale
- 1 pound gnocchi
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup Gruyère cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- Cook the gnocchi according to package instructions and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add sliced onions and cook until they turn golden brown, about 20 minutes.
- Season onions with salt and pepper.
- Add the cooked gnocchi to the skillet and toss to combine with onions.
- Sprinkle grated Gruyère cheese over the top and let it melt for a few minutes.
- Serve hot and enjoy.
Notes
- You can add herbs like thyme for extra flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: gnocchi, caramelized onions, Gruyère, Italian dish