Description
A delicious and easy gluten-free dish featuring red curry and peanut flavors.
Ingredients
Scale
- 8 oz gluten-free rice noodles
- 1 cup peanut butter
- 2 tablespoons red curry paste
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, sliced
Instructions
- Cook the gluten-free rice noodles according to package instructions.
- In a pan, combine peanut butter, red curry paste, coconut milk, soy sauce, and lime juice. Heat over medium until well mixed.
- Add the mixed vegetables to the sauce and cook until tender.
- Drain the noodles and add to the pan with the sauce and vegetables.
- Toss everything together until noodles are coated.
- Garnish with sliced green onions before serving.
Notes
- Adjust the spice level by adding more or less red curry paste.
- Feel free to use any vegetables you have on hand.
- This dish can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Gluten Free Red Curry Peanut Noodles