Description
Delicious gluten-free perogies filled with potatoes and cheese.
Ingredients
Scale
- 2 cups gluten-free flour
- 1 cup mashed potatoes
- 1 cup shredded cheese
- 1 egg
- 1/2 cup water
- 1/2 teaspoon salt
Instructions
- In a bowl, mix gluten-free flour and salt.
- Add egg and water, knead until smooth.
- Roll out the dough and cut into circles.
- Fill each circle with mashed potatoes and cheese.
- Fold and seal the edges.
- Boil water in a pot and cook perogies until they float.
- Serve warm with your choice of topping.
Notes
- Make sure to seal the edges well to avoid filling leakage.
- You can add herbs to the filling for extra flavor.
- These can be frozen for later use.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 perogy
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Gluten-Free Perogies