Description
A simple gluten-free meatloaf recipe that is easy to prepare and delicious.
Ingredients
Scale
- 1 lb ground beef
- 1 cup gluten-free breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup ketchup
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, gluten-free breadcrumbs, onion, milk, egg, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup over the top of the loaf.
- Bake for 1 hour or until the meat is cooked through.
Notes
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with your favorite gluten-free sides.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Gluten Free Meatloaf, easy meatloaf, gluten-free recipes