Description
A gluten free version of the classic green bean casserole, perfect for holidays or family dinners.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) gluten free cream of mushroom soup
- 1 cup milk
- 1 cup gluten free fried onion rings
- 1 teaspoon soy sauce (gluten free)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Add the green beans to the mixture and stir to combine.
- Transfer the mixture to a baking dish.
- Top with gluten free fried onion rings.
- Bake for 25 minutes or until bubbly.
Notes
- For added flavor, consider adding garlic or onion powder.
- You can use fresh or frozen green beans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Gluten Free Green Bean Casserole, gluten free side dish, green bean casserole recipe