Description
A simple recipe for delicious gluten-free focaccia bread.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm water
- 1/4 cup olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- In another bowl, mix gluten-free flour and salt.
- Add the yeast mixture and olive oil to the flour mixture. Stir until combined.
- Cover the dough and let it rise in a warm place for 30 minutes.
- Preheat your oven to 400°F (200°C).
- Spread the dough onto a greased baking sheet.
- Drizzle with olive oil and sprinkle rosemary and garlic powder on top.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best texture.
- Feel free to add toppings like olives or tomatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Gluten Free Focaccia Bread, Gluten Free Bread, Italian Bread