Description
A delicious gluten-free tart featuring sweet caramel and fresh apples.
Ingredients
Scale
- 1 1/2 cups gluten-free flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 3 apples, peeled and sliced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, butter, sugar, egg, and vanilla until a dough forms.
- Press the dough into a tart pan.
- Arrange the sliced apples evenly over the crust.
- Drizzle caramel sauce over the apples.
- Sprinkle cinnamon on top.
- Bake for 30-35 minutes until the apples are tender.
- Let cool before serving.
Notes
- Use your favorite gluten-free flour blend.
- Store leftovers in the refrigerator.
- Serve with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Gluten Free Caramel Apple Tart