Description
Delicious gluten free apple fritters that are crispy on the outside and soft on the inside.
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 cup milk
- 2 large eggs
- 2 cups diced apples
- Oil for frying
Instructions
- In a bowl, mix the flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk the milk and eggs.
- Combine the wet and dry ingredients.
- Fold in the diced apples.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm, dusted with powdered sugar if desired.
Notes
- Make sure the apples are firm for best texture.
- Adjust the sugar based on the sweetness of the apples.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Gluten Free Apple Fritters, gluten free desserts, apple fritters