Description
These glazed orange sweet rolls are a delightful treat, perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 1 tablespoon orange zest
- 1/2 cup orange juice
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, eggs, salt, orange zest, and orange juice. Mix well.
- Gradually add flour until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Roll out the dough into a rectangle and spread with butter and sugar.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish and let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar and milk for glaze and drizzle over warm rolls.
Notes
- Store leftover rolls in an airtight container.
- Can be frozen for later use.
- Adjust orange juice for desired sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Glazed Orange Sweet Rolls, sweet rolls, orange rolls, breakfast rolls