Description
Sweet and spicy gingersnap pecans make a perfect snack or topping.
Ingredients
Scale
- 2 cups pecans
- 1/2 cup brown sugar
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 egg white
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the brown sugar, ginger, cinnamon, nutmeg, and salt.
- In another bowl, whisk the egg white and vanilla until frothy.
- Add the pecans to the egg mixture and stir well.
- Coat the pecans with the sugar mixture.
- Spread the pecans on a baking sheet.
- Bake for 15-20 minutes, stirring occasionally.
- Let them cool before serving.
Notes
- Store in an airtight container for freshness.
- Adjust spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Gingersnap Pecans, Spiced Nuts, Snack Recipe