Description
Gingerbread Truffles are rich, spiced chocolate treats perfect for the holidays.
Ingredients
Scale
- 1 cup gingerbread cookies, crushed
- 8 oz cream cheese, softened
- 1 cup chocolate chips
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup powdered sugar
Instructions
- In a bowl, mix crushed gingerbread cookies and cream cheese until well combined.
- Add ground ginger, cinnamon, nutmeg, and powdered sugar. Mix until smooth.
- Refrigerate the mixture for 30 minutes to firm up.
- Form the mixture into small balls.
- Melt chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate, covering it completely.
- Place the truffles on a baking sheet lined with parchment paper.
- Chill until the chocolate hardens.
Notes
- Store truffles in the refrigerator for up to a week.
- For added flavor, roll truffles in crushed nuts or more cookie crumbs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Gingerbread Truffles, holiday treats, chocolate truffles