Description
A festive twist on the classic tiramisu, infused with the warm flavors of gingerbread.
Ingredients
Scale
- 1 cup strong brewed coffee
- 2 tablespoons coffee liqueur
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 24 gingerbread cookies
- Cocoa powder for dusting
Instructions
- Brew coffee and mix with coffee liqueur. Allow to cool.
- In a bowl, whip heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese, powdered sugar, vanilla extract, ground ginger, cinnamon, and cloves.
- Fold whipped cream into the mascarpone mixture until well combined.
- Quickly dip each gingerbread cookie in the coffee mixture and layer them in a dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat layers until ingredients are used up, finishing with the mascarpone mixture on top.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Notes
- Use homemade or store-bought gingerbread cookies.
- Adjust spices to taste based on your preference.
- Letting it sit overnight enhances the flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Gingerbread Tiramisu, holiday dessert, festive dessert, no-bake tiramisu