Description
Gingerbread scones are a delightful baked treat with warm spices and a hint of sweetness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1/2 cup molasses
- 1/4 cup milk
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
- Add cold butter and mix until crumbly.
- In another bowl, whisk molasses, milk, and egg.
- Combine wet and dry ingredients until just mixed.
- Shape dough into a circle and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes.
- Let cool before serving.
Notes
- Serve with butter or cream.
- Store in an airtight container.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Gingerbread Scones, Ginger Scones, Holiday Baking