Description
A festive treat combining the flavors of gingerbread in a sweet snack mix.
Ingredients
Scale
- 6 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1/2 cup peanut butter
- 1/4 cup molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup powdered sugar
- 1/2 cup crushed gingerbread cookies
Instructions
- In a large bowl, measure out the Rice Chex cereal.
- In a microwave-safe bowl, combine white chocolate chips and peanut butter. Microwave in 30-second intervals until melted and smooth.
- Stir in molasses, ginger, cinnamon, and nutmeg until well mixed.
- Pour the melted mixture over the Rice Chex and stir until evenly coated.
- Transfer the mixture to a large zip-top bag or bowl. Add powdered sugar and crushed gingerbread cookies. Shake or stir until evenly coated.
- Spread the mixture on a baking sheet to cool completely before serving.
Notes
- Store in an airtight container for up to one week.
- Feel free to adjust the spices to your preference.
- This treat is great for holiday gifting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Gingerbread Puppy Chow