Description
A warm and comforting gingerbread pudding perfect for the holiday season.
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1 cup brown sugar
- 1 cup molasses
- 2 cups bread cubes
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together milk, cream, brown sugar, and molasses.
- Add in bread cubes and let them soak for 15 minutes.
- In another bowl, beat the eggs, then stir in the spices and vanilla.
- Combine the egg mixture with the soaked bread mixture.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until set and golden brown.
- Let it cool slightly before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator for up to 3 days.
- This pudding tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Gingerbread Pudding, holiday dessert, warm pudding