Description
A rich and spiced gingerbread pudding cake served with a sweet syrup.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup molasses
- 1 cup milk
- 1 cup water
- 1 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, ginger, cinnamon, and salt.
- In another bowl, cream the butter and brown sugar until fluffy.
- Add eggs one at a time, then mix in molasses.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the milk until smooth.
- Pour into a greased baking dish.
- In a saucepan, bring water and maple syrup to a simmer.
- Pour the syrup mixture over the cake batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Serve warm for best flavor.
- Can be topped with whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Gingerbread Pudding Cake, Syrup, Dessert