Description
Delicious gingerbread latte mousse served in elegant dome shapes.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 tablespoon gingerbread spice
- 1 tablespoon instant coffee
- 4 gelatin sheets
- 1/2 teaspoon vanilla extract
Instructions
- Soften gelatin sheets in cold water.
- In a saucepan, heat milk, sugar, gingerbread spice, and instant coffee until warm.
- Remove from heat and stir in softened gelatin until dissolved.
- Let the mixture cool slightly, then add vanilla extract.
- Whip heavy cream until soft peaks form.
- Fold the cream into the cooled mixture gently.
- Pour into dome molds and refrigerate for at least 4 hours.
- Unmold and serve chilled.
Notes
- Use fresh gingerbread spice for better flavor.
- Adjust sweetness to your preference.
- Top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 dome
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Gingerbread Latte Mousse Domes, gingerbread dessert, mousse recipe