Description
A delicious gingerbread cream pie with a spiced filling and a creamy topping.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups gingerbread cookies, crushed
- 1 cup cream cheese, softened
- 1/2 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed gingerbread cookies and brown sugar.
- Press the cookie mixture into the bottom of the graham cracker crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, beat the cream cheese until smooth.
- Add powdered sugar, vanilla extract, ground ginger, cinnamon, nutmeg, and salt. Mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spoon the cream filling into the cooled crust.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- Use store-bought gingerbread cookies for convenience.
- Adjust spices to taste.
- Can be topped with additional whipped cream or gingerbread crumbs before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Gingerbread Cream Pie, dessert, holiday pie, spiced pie