Description
Tender short ribs braised in a flavorful ginger miso sauce.
Ingredients
Scale
- 4 pounds beef short ribs
- 1/4 cup miso paste
- 1/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup brown sugar
- 2 tablespoons fresh ginger, grated
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 cups beef broth
- 1 tablespoon sesame oil
Instructions
- Preheat your oven to 300°F (150°C).
- Season short ribs with salt and pepper.
- In a large Dutch oven, heat sesame oil over medium-high heat.
- Sear short ribs on all sides until browned, then remove and set aside.
- Add onion, garlic, and ginger to the pot; sauté until fragrant.
- Stir in miso paste, soy sauce, sake, and brown sugar.
- Add beef broth and bring to a simmer.
- Return short ribs to the pot, cover, and transfer to the oven.
- Cook for 3 hours or until the meat is tender.
- Serve warm with sauce over the top.
Notes
- Serve with rice or vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- For extra flavor, marinate the ribs overnight before cooking.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Braising
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Ginger Miso Braised Short Ribs, Short Ribs, Braised Ribs, Miso Recipe