Description
A warm and soothing noodle broth flavored with ginger and garlic.
Ingredients
Scale
- 200g noodles
- 1 tablespoon oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup vegetables (carrots, bell peppers, etc.)
- 1 green onion, chopped
Instructions
- Heat oil in a pot over medium heat.
- Add garlic and ginger, sauté for 1-2 minutes.
- Pour in vegetable broth and bring to a boil.
- Add noodles and cook according to package instructions.
- Stir in soy sauce and sesame oil.
- Add vegetables and cook for 2-3 minutes.
- Garnish with green onion before serving.
Notes
- Adjust the spice level by adding chili flakes.
- Use any vegetables you prefer.
- This broth can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Ginger Garlic Noodle Broth, noodle soup, garlic broth, ginger soup