Description
Ginger Garlic Chicken Noodle Soup is a comforting dish that combines tender chicken, noodles, and a flavorful broth infused with ginger and garlic.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup water
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 cup cooked chicken, shredded
- 1 cup egg noodles
- 1 carrot, sliced
- 1 celery stalk, sliced
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, combine chicken broth and water. Bring to a boil.
- Add ginger and garlic, and let it simmer for 5 minutes.
- Add shredded chicken, carrots, and celery. Cook for another 5 minutes.
- Add egg noodles and cook according to package instructions.
- Season with salt and pepper to taste. Serve hot.
Notes
- You can substitute egg noodles with rice noodles for a gluten-free option.
- Adjust the amount of ginger and garlic for your desired flavor strength.
- Add green onions for extra flavor and garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ginger Garlic Chicken Noodle Soup