Description
A warm and soothing ginger chicken soup perfect for any time.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 tablespoon fresh ginger, minced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- In a pot, heat the chicken broth over medium heat.
- Add the onions, garlic, carrots, and celery. Sauté until softened.
- Add the ginger and cook for another minute.
- Stir in the shredded chicken and soy sauce.
- Simmer for 10 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh ginger for the best flavor.
- Feel free to add other vegetables.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ginger Chicken Soup, Chicken Soup, Ginger Soup