Description
A delightful treat that combines the warm, spicy flavor of ginger with the natural sweetness of dates, resulting in a moist and fluffy cake perfect for any occasion.
Ingredients
Scale
- 250 g all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 150 g chopped dates
- 200 g brown sugar
- 115 g unsalted butter, softened
- 2 large eggs
- 120 ml molasses
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 175°C (350°F) and prepare a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, ground ginger, baking soda, and ground cinnamon.
- If necessary, soak the chopped dates in warm water for 10 minutes, then drain.
- Cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the molasses and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Fold in the chopped dates.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Notes
- For a dairy-free version, use coconut oil instead of butter.
- Replace brown sugar with coconut sugar for a healthier option.
- For gluten-free, use a gluten-free flour blend.
- Let the cake sit for a day before serving for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Ginger Cake, Dates, Dessert, Baking, Sweet Treat