Description
A large, homemade version of the classic Pop Tart, filled with your choice of jam or frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup fruit jam or frosting
- 1 egg, for egg wash
- Sprinkles, for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Add chilled butter and mix until crumbly.
- Stir in cold water until the dough forms.
- Roll out the dough on a floured surface.
- Cut into large rectangles.
- Place a spoonful of jam on half of the rectangles.
- Cover with remaining rectangles and seal edges.
- Brush with egg wash.
- Bake for 25-30 minutes until golden.
- Let cool before adding frosting or sprinkles.
Notes
- Use any flavor of jam you prefer.
- Store leftovers in an airtight container.
- Customize with different toppings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Giant Pop Tart, homemade pastry, dessert